How to Cook Live Lobster

If you're not familiar with how to cook live lobster, here are some tips. While it may seem like a simple task, it can be tricky for some people. However, a few easy steps will help you prepare your first meal with a tasty seafood treat. Once you've chosen your preferred preparation method, you can go about the process of cooking live lobster in an enjoyable and healthy way. To ensure the most delicious results, make sure to follow the following steps here:

First, turn the lobster upside down on a cutting board. Then, use your fingertips to cut the shell open. Place the entire animal into a large pot of salted water. If you don't have a scalding pot, use clean sea water. Put one tablespoon of salt per quart of water. Then, add the live lobster. Once you've boiled it, let it rest for a few minutes.

Once your lobster is fully cooked, remove it from the cooking pot with a pair of tongs and allow it to rest for a few minutes. After the time is up, the shell should be completely opaque. Then, insert the digital thermometer in the tail of the lobster. This will help you determine the exact temperature inside the meat. If you're preparing a three-pound lobster, cook it for about 15 minutes.

The next step is to crack the shell of the live lobster. While it's easy to crack the shell, this process will make the meat hard to chew. You should not squeeze the claws of the lobster when they're cooked. A strong hammer or mallet will make this job easier. You should not use the claws of a lobster if you want it to be edible. Then, you can squeeze the tail and discard it.

When it comes to how to cook live lobster, you should use a large stockpot and two inches of water. The lobster should be placed head-side up on the steaming rack. The water should be covered to avoid the danger of splashing. Once cooked, the lobster will become tender and will be cooked to perfection. If you have a small stockpot, use two to three tablespoons of salt. Then, remove the shell and cover it tightly to prevent the live lobster from moving.

After removing the shell, you can start preparing the live lobster. Then, you can add the seasonings of your choice. Some of the best combinations include lemon zest and parsley. If you are using butter, then the shell should be cut in half. If you're using garlic, then it should be minced. If you're cooking the lobster with butter, then the tails should be cooked first, then the legs should be removed. Click this link for more details about lobsters:

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